Ecuador - La Florida Sozoranga Washed

Notes from samo:

Fabricio and Ramiro Coronel grow coffee within the steep, high-altitude landscape of Ecuador, using gravity and pure mountain water as part of their traditional washed processing.

Catucaí actually traces its roots back to Brazil—a cross between Icatu and Catuaí.

Here in Ecuador, the washed process keeps things clean, allowing the varietal and local terroir to speak for themselves. For us, it’s vibrant but delicate. Crisp fruit, bright citrus sweetness, and a light tea-like mouthfeel that keeps everything elegant.

Red apple. Orange. Citrus. Tea-like.