SOE - Kenya Nyeri Thiriku AA (Espresso)

Region: Nyeri
Producer: Thiriku Farmer´s Cooperative Society
Altitude: 1800m
Varietal: SL28, SL34, Ruiru 11
Process: Washed

Due to its washed processing, the acidity of this coffee is on the steeper end. Upon the first sip of this coffee, you will taste a crisp blackcurrant note, followed by hints of roselle. This coffee’s body is on the lighter side, it is best enjoyed in a black, hot or iced, iced for a more refreshing effect. 

Interesting facts about this coffee’s producer:

• Committed to environmental sustainability and community welfare
• Uses an eco-pulper, which reduces water usage significantly compared to conventional pulpers.
• Makes the processing more cost-effective and also minimizes the environmental impact, conserving water resources.