SOE - Nicragua Los Pocitos (Espresso)

Region: Jinotega
Producer: Edwin Burgos
Altitude: 2460m
Varietal: Sarchimor
Process: Natural

Notes from Andrea:

This coffee is a natural processed coffee, which gives the cup a bold sweetness all around. This coffee has notes of cherries and blueberries, with slight chocolatey notes, making it a balanced cup. With its medium body, it can be enjoyed both in a black or white, hot or iced. 

Interesting facts about this coffee’s producer: 

• Acquired 35 hectares of degraded land.
• Begin soil rehabilitation and coffee cultivation by using traditional varieties
• The farm engages in agroforestry, by intercropping coffee trees with cocoa and other shaded-provided trees. 
• Enables coffee plants to receive nutrients, and enhances biodiversity, promoting a balanced ecosystem.