Nicaragua - La Estrella by Julio Cesar Medina

Country: Nicaragua
Region: El Hormiguero
Producer: La Estrella by Julio Cesar Medina
Processing: Anaerobic Natural
Altitude: 1500m
Varietals: Catuai

Notes from Han:

This month, we’re offering coffees with bright, fruity sweetness, and this Nicaragua from Finca La Estrella fits the profile perfectly. Founded by Julio Cesar Medina and passed down through his family, the farm is ideally located on hillside terrain with optimal temperatures and rainfall for healthy coffee growth. Forest trees provide natural shade, protecting the cherries from excessive sun exposure and helping ensure consistent quality. This lot is processed using the anaerobic method, further enhancing its sweetness and complexity, resulting in a cup that’s vibrant, expressive, and deeply satisfying.