Ethiopia - Alo Chilaka Tamiru Tedesse Honey

Notes from Han:

Good Ethiopians are harder to come by these days, with climate change and an unpredictable political landscape affecting production. Yet Alo Coffee, founded by Tamiru Tadesse, has partnered with coffee professionals worldwide to produce some of the most remarkable Ethiopian coffees we’ve tasted including lots featured in Ethiopia’s Cup of Excellence. Grown at 2,450m (which is really high for coffee cultivation), this coffee offers delicate white florals and a jammy mouthfeel. Comforting yet vibrant in every sip.