Costa Rica - V&G H1 Slow Dry Natural

Notes from Han:

It’s been awhile since we last featured a Costa Rican coffee, and this one brought us back immediately.

The H1 varietal; a cross between Sudan Rume and Sarchimor. They already carries a lot of character on its own. We approached the roast with a longer Maillard phase to push sweetness without losing its structure.

What came through felt rich, layered, and nostalgic. Like natural Costa Ricans from years ago.

Purple and orange tones showed up clearly in the cup.

Shiiraz. Orange candy. Raisins.