{"title":"Geishas!","description":"\u003cp\u003eThese Geisha coffees are our way of showcasing specialty coffee at its highest quality. We don’t usually offer Geishas as part of our regular selection, but when we do, they have to be exceptional. They're expressive, distinctive, and most importantly, delicious.\u003c\/p\u003e\n\u003cp\u003eExplore our carefully selected Geisha coffees, sourced from exceptional producers and roasted to highlight what makes each coffee unique.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"limited-panama-lamastus-anaerobic-slow-dry-geisha","title":"[LIMITED] Panama Lamastus Anaerobic Slow Dry Geisha","description":"\u003cp\u003eRegion: Boquete, Alto Quiel\u003cbr\u003eFarm: El Burro\u003cbr\u003eProducer: Lamastus Family\u003cbr\u003eVarietal: Geisha\u003cbr\u003eAltitude: 1940m\u003cbr\u003eProcess: Anaerobic Slow Dry\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNotes from Han:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFor four gener\u003c\/span\u003e\u003cspan\u003eations, the Lamastus family has been growing coffee in Panama. Today, they produce coffees across three farms in Boquete (Elida Estate, El Burro Estate, and Luito Geisha Estates) surrounded by the slopes of Volcán Barú.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFor this lot, ripe cherries undergo anaerobic fermentation for three to five days, followed by a slow 35–60 day drying process on raised beds to develop sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWe approached the roast gently to respect the extended processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe result? Tropical fruits, intense sweetness, and layers of complex flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eExpressive, just as we hoped.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bad Artist Coffee Co","offers":[{"title":"Default Title","offer_id":55593650028835,"sku":null,"price":116.7,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8861\/3411\/files\/Panama_-_Lamastus_Estate.jpg?v=1789387290"},{"product_id":"limited-panama-magma-red-1680-natural-geisha","title":"[LIMITED] Panama Magma Red 1680 Natural Geisha","description":"\u003cp\u003eRegion: Cordillera\u003cbr\u003eFarm: Magma Estate\u003cbr\u003eProducer: Dinesh Kumar\u003cbr\u003eVarietal: Geisha\u003cbr\u003eAltitude: 1600m\u003cbr\u003eProcess: Natural\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-justify\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNotes from Han:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-justify\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMagma Coffee began when Dinesh Kumar returned to his farming roots, taking him from a small farming village in India to the mountains of Chiriquí, Panama. In 2021, he planted his first Geisha trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-justify\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis lot, 1680, is naturally processed, bringing out its natural sweetness and complex fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-justify\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis coffee was a tough cookie to crack. Every roast seemed to behave differently, but its foundation always leaned towards red and yellow fruits. For us, it’s rose aromatics, lychee, and layers of tropical fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bad Artist Coffee Co","offers":[{"title":"Default Title","offer_id":55593650094371,"sku":null,"price":116.7,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8861\/3411\/files\/0001-3203701096648153999.jpg?v=1789388056"},{"product_id":"limited-peru-la-margarita-classico-washed-geisha","title":"[LIMITED] Peru La Margarita Classico Washed Geisha","description":"\u003cp\u003eRegion: Ocobamba\u003cbr\u003eFarm: La Margarita\u003cbr\u003eProducer: Neto Solorzano Vizarreta\u003cbr\u003eVarietal: Geisha\u003cbr\u003eAltitude: 1940m\u003cbr\u003eProcess: Washed\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNotes from Han:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eLa Margar\u003c\/span\u003e\u003cspan\u003eita is a family project in Peru, managed by the Solórzano family. Brothers Marco, Neto, and Ivan are third-generation producers, each caring for their own plots while working together under La Margarita.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Geisha uses a traditional washed process, keeping the cup clean while allowing the varietal’s floral and fruity character to show.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFor the roast, we pushed the drying phase slightly more while staying gentle through Maillard to preserve its florality. The result reminds us of coffee blossoms, with prominent citrus and a delicate white tea finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFloral. Citrus. White tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bad Artist Coffee Co","offers":[{"title":"Default Title","offer_id":55593650979107,"sku":null,"price":100.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8861\/3411\/files\/Peru_-_La_Margarita_Classico.jpg?v=1789387290"}],"url":"https:\/\/badartistcoffee.com\/collections\/geishas.oembed","provider":"Bad Artist Coffee Co","version":"1.0","type":"link"}